Antonio Chi Su, a name largely known due to his marriage to Lyn May, the famous Mexican vedette and actress, led a life marked by quiet entrepreneurship, cultural integration, and personal loss. While he wasn’t a celebrity in the traditional sense, his story is deeply connected to his love life, business ventures, and his impact on the Mexican-Chinese community in Mexico City. Antonio’s legacy, though subtle, leaves an indelible mark on both the culinary world and in the hearts of those who knew him.
Early Life and Background
Antonio Chi Su was born to Chinese immigrants in Mexico City, part of the community that has historically been a significant but often overlooked part of Mexican society. While the exact date of birth remains unverified, it is speculated that he was born in the early 1950s, making him approximately 59 years old at the time of his death in 2008.
His family, rooted in Chinese heritage, played a vital role in shaping his identity. However, specific details about his parents or early upbringing are scarce, and his mother and father’s names are not publicly known. It is believed that Antonio’s parents were among the many Chinese immigrants who settled in Mexico, contributing to the cultural fabric of the country, especially through cuisine and business.
Antonio Chi Su Business Career and Restaurant Venture
Antonio’s entrepreneurial journey was centered around a restaurant business in Mexico City, which he co-owned with his wife, Lyn May. The restaurant, located on the historic Avenida Bucareli, was a successful venture that bridged both Chinese and Mexican cultures, serving authentic Chinese dishes to locals and visitors alike.
The restaurant became a cultural hub in Mexico City, symbolizing the integration of Chinese traditions into Mexican culinary practices. Antonio’s involvement in the restaurant business highlighted his business acumen, and it became a lasting testament to his contribution to the local community.
Although Antonio’s wealth is not widely discussed in public records, it is estimated that his net worth was around US$1.5 million at the time of his death, primarily tied to his business. This figure, however, remains an estimate as there is no official documentation confirming his exact financial standing. His business success was largely centered around this one restaurant, and while it was modest in scale, it played a significant role in his life.
Antonio Chi Su Marriage to Lyn May
Antonio Chi Su married the well-known Lyn May around 1988/1989. Lyn May, a prominent figure in Mexican cinema and entertainment, often spoke fondly of her husband, referring to him as the love of her life. Their relationship was a blend of personal and professional collaboration, as they ran their restaurant together.
Their marriage lasted until Antonio’s death in 2008. The couple’s union was seen as a strong partnership, with Lyn May often highlighting how Antonio supported her career in the entertainment industry. Despite the public’s focus on Lyn May, Antonio preferred to stay behind the scenes, focusing on the operations of their business rather than the spotlight.
After his death, Lyn May was deeply affected, often expressing how much she struggled to cope with the loss of her husband. She even went as far as to exhume his body to sleep next to it, an extreme act of grief that attracted media attention but also showed the depth of her emotional attachment to Antonio.
Health Issues and Passing
Antonio was diagnosed with prostate cancer in 2004, a diagnosis that would define the latter part of his life. Despite his illness, he continued to run his restaurant and manage the business alongside Lyn May. Unfortunately, the disease took its toll on Antonio’s health, and he passed away in 2008, leaving behind a legacy of business success and a deeply grieving wife.
The exact cause of death was prostate cancer, and his passing marked a significant loss for the Mexican-Chinese community and the entertainment world, as well as his family. While much is unknown about his medical treatment or the specifics of his last years, his death was a reminder of the fragility of life and the emotional toll that illness can have on those closest to us.
Antonio Chi Su Family and Legacy
Despite the public’s fascination with Lyn May’s relationship with Antonio, Antonio’s family remained mostly private. There is no reliable information on whether Antonio had children or about the specifics of his extended family. It appears that his marriage to Lyn May was the central personal connection in his life, and beyond this, the details of his familial relationships remain obscure.
Antonio’s legacy is primarily marked by his business success and his role in Mexican-Chinese integration. The restaurant he ran with Lyn May is still remembered as a cultural landmark. His death, however, left Lyn May struggling with grief, and the couple’s shared business venture was forever tied to their love story.
Physical Appearance and Height
Although specific details about Antonio’s height and physical appearance are not widely available, some sources describe him as a reserved, quiet figure in the public eye, with no specific references to his stature or distinct physical characteristics. His focus on business rather than fame meant his appearance was less relevant than his work.
Antonio Chi Su Religion and Nationality
Antonio Chi Su’s religion remains largely unknown. There are no public records or credible sources detailing his religious beliefs or practices. Given his cultural background, he might have had traditional Chinese beliefs, but this is speculative.
As for his nationality, Antonio was born in Mexico to Chinese parents, making him a Mexican citizen. His identity as Mexican-Chinese played a key role in shaping his business and cultural interactions. He was proud of his heritage, and his business reflected this by introducing Chinese cuisine into a predominantly Mexican city.
Conclusion
Antonio Chi Su’s life may not have been filled with the headlines and publicity of some of his contemporaries, but his impact was no less significant. Through his restaurant in Mexico City and his marriage to Lyn May, he made an enduring mark on the city’s culinary landscape and the Mexican-Chinese community.
His business acumen and cultural integration are aspects that continue to resonate, and his legacy lives on through the stories told by those who knew him personally. Lyn May’s public tributes to Antonio show just how deep their bond was, while his business legacy ensures he will not be forgotten.
Antonio Chi Su’s life reminds us that success and legacy can often be defined by more than fame and wealth. Sometimes, it is the quiet contributions to culture, family, and community that make the most lasting impact.
